Did you know there are more than 10,000 different grape varieties? That means thousands of unique tastes, colors, and potential uses. Viticulturists are experts in the growing of grapes – working to ensure vineyards deliver the quality and quantity of grapes required to meet demand for beverage and food production. Often the head of operations, viticulturists are responsible for all portions of the grape growing process, including soil preparation, pest and disease control, irrigation and proper harvesting.
Subscribe to the Field Atlas newsletter to get the latest on exciting careers, new discoveries and opportunities in agbioscience.
This site includes information from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. AgriNovus Indiana has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.
In addition to O’Net, AgriNovus Indiana gathered information from several resources. If you would like more information about the data on this site, please contact us at fieldatlas@agrinovusindiana.com.