What’s in our food, and how do we safely process, package, preserve, store and distribute it? Food scientists find the answers for us, helping our food taste good, and making sure it’s good for you. By understanding foods’ composition, food scientists lead the effort in securing our health alongside our food supply.
Subscribe to the Field Atlas newsletter to get the latest on exciting careers, new discoveries and opportunities in agbioscience.
This site includes information from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. AgriNovus Indiana has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.
In addition to O’Net, AgriNovus Indiana gathered information from several resources. If you would like more information about the data on this site, please contact us at fieldatlas@agrinovusindiana.com.
