Ever wonder who makes the nutrition labels and ingredient lists on our food packaging? It was likely the work of a food science technician. As the righthand men and women of food scientists, they assist and support in the lab and in the field – collecting and logging samples and data, keeping detailed records and conducting quality control tests of food products. Thanks to these experts, we can enjoy food without the risk of consuming low-quality or unsafe ingredients.
Remote sensing technicians are known for their keen eyes. They look at a variety of photos—like aerial photography, light and radio wave direction systems, digital satellites and thermal energy systems—to record information that helps us understand how to use the Earth’s land. Because they see things from a different perspective, they’re able to protect our resources and advocate for their best possible use.
This site includes information from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. AgriNovus Indiana has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.
In addition to O’Net, AgriNovus Indiana gathered information from several resources. If you would like more information about the data on this site, please contact us at fieldatlas@agrinovusindiana.com.