We only have one earth, and it’s important that we protect it by being environmentally responsible. It’s the role of sustainability specialists to help businesses implement green and sustainable practices that reduce a company’s environmental footprint, ensure compliance with regulations and meet organizational goals and objectives
Toxicology is often referred to as the “Science of Safety” – toxicologists use the power of science to test and predict how various chemicals may cause harm. These scientists typically have a strong understanding of science and biology – working primarily in laboratory settings to study the effects and proper doses of substances ranging from pesticides to prescription drugs. Toxicologists play a key role in protecting public health, the environment and animal welfare.
Veterinarians are the animal experts—from pets to livestock. And their deep knowledge stems from research and development; they understand the whole animal. They use this expertise to diagnose, treat and research diseases and sustain animal life for years to come.
Veterinary pathologists diagnose diseases by going straight to the source—they examine animal tissues and body fluids. Veterinary pathology is divided into two branches: anatomical pathology (examination of organs, tissues and bodies) and clinical pathology (examination and urine and blood). This isn’t for the faint of heart—veterinary pathologists are the crux of sustaining animal health.
From traffic lights, to banking, to school work — most aspects of our daily lives rely upon functional software programs. It’s the job of a software quality assurance engineer to ensure that programs operate exactly as intended. They are involved in all aspects of the process – planning, developing and assessing progress. They closely monitor the development phase, conducting multiple testing phases to ensure program performance meets quality specifications and functions as expected.
From beautiful rainbows to disastrous hurricanes, weather is a powerful force that greatly affects agriculture. Extreme weather conditions can negatively affect crop yield, increase the threat of pests and diseases and livestock production. By studying the earth’s atmosphere and predicting weather patterns, meteorologists help farmers and ranchers to understand, plan, and predict impactful conditions.
No detail is too small for a microbiologist; they’re experts on microorganisms like bacteria, fungi and algae. But they don’t stop at the nitty gritty—they take their knowledge of these microscopic creatures to see the bigger picture. With this greater understanding, microbiologists can change the world.
Ever wondered how DNA was discovered? That was the work of a molecular and cellular biologist! These scientists study cells’ interaction and their diverse functionality to discover what fuels and sustains life. Their research is applied across many areas—including genetically engineering new crops, applying DNA-based technology for animal breeding, addressing environmental health and so much more.
You are what you eat, and it’s a nutritionist’s job to ensure that the food consumed by people has a positive impact on health, growth and wellbeing. Working in the agbioscience sector, they may evaluate the nutritional value of feed, make observations to better understand eating habits, or adjust nutrients in products.
A plant biologist knows plants and their life cycle better than they know themselves. They use that knowledge to maximize, protect and manage crops and agricultural plants and trees. Starting from the root—literally, with expertise in soil and pests—plant biologists research the perfect conditions for plants to thrive in. Because of their research, farmers make the most of their yearly crop to feed the world.
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