If you’re a stickler for detail and have a knack for data analysis, then you might consider a career as a quality control analyst. Responsible for ensuring that the products and food that we buy meet established quality standards, quality control analysts conduct tests, interpret results and conduct visual inspections. They may identify products that don’t meet established standards and advise on solutions.
Do you love brands? Are you a creative? Graphic designers create a company’s visual identity using a variety of design mediums. From logos to websites, they confer and consult with their client or team to develop a list of assets needed to perform daily operations. If you’re a collaborative, detail-oriented person, graphic design could be the career for you.
Are you a great collaborator, coach and communicator? Then you might want to consider being an IT project manager. They are multi-taskers who oversee technology projects from start to finish. They ensure that large-scale projects run smoothly, working cross-functionally to ensure that technologies and supporting tasks are implemented on time, budget and meet goals.
Daily, legal counsels work individually, or collaboratively, to protect and defend their company or clients, while provide legally sounds advice on operations and transactions.
This career is meant for those who love a task with many cascading variables. Logistics managers coordinate production, purchasing, warehousing, distribution, or financial forecasting inventory, services or activities. They are vital to the business by limiting costs and improving accuracy, customer service and safety. Logistics managers examine existing procedures or opportunities for streamlining activities to meet product distribution needs.
You are what you eat, and it’s a nutritionist’s job to ensure that the food consumed by people has a positive impact on health, growth and wellbeing. Working in the agbioscience sector, they may evaluate the nutritional value of feed, make observations to better understand eating habits, or adjust nutrients in products.
A plant biologist knows plants and their life cycle better than they know themselves. They use that knowledge to maximize, protect and manage crops and agricultural plants and trees. Starting from the root—literally, with expertise in soil and pests—plant biologists research the perfect conditions for plants to thrive in. Because of their research, farmers make the most of their yearly crop to feed the world.
Centuries ago, ears of corn were less than an inch long and only produced about ten hard kernels that tasted like dry, raw potatoes. The corn we grow and eat today is 100 times larger, with about 800 sweet and juicy kernels. The evolution from a tiny, tasteless crop to a flavorful food staple is the work of plant geneticists. By selectively breeding crops based on desirable qualities – such as yield, flavor, size and nutrient value – plant geneticists improve and create new varieties of crops and plants.
Plant pathologists evaluate plant species from both a micro and macro level to determine pathogens affecting the life and production of the plant. This career is vital for the innovation of plant growth and production practices that protect individual plants and are environmental safe and effective.
The average grocery store carries over 47,000 products – that’s a lot of food and a lot of choices for shoppers. Production Food Development Specialists are responsible for creating new food strategies and products that will appeal to consumers. They oversee the entire product development process, from conducting market research and trends, to product testing, packaging and marketing. They are innovators and team players, collaborating across many cross-functional teams and groups.
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