Every material in existence is made up of matter — including the human body. Chemistry is involved in everything we do, from growing and cooking food to cleaning our homes and bodies to launching a space shuttle. Students pursuing a chemistry degree will study these processes, as well as the composition, structure, interaction and energy of substances at atomic and molecular levels. Depending upon career goals, students can then specialize their studies to focus on analytical chemistry, biochemistry, inorganic or organic chemistry and/or physical chemistry.

Throughout the ages, one constant has been the prominence of food in our lives. Central to not only existence, food plays a significant societal role—core of celebrations, demonstrating appreciation and creativity. The field of food science is a multidisciplinary approach—combining biology, chemistry and other science disciplines to learn and apply what it takes to take to bring safe, affordable food and beverages to the masses. Coursework may include core subjects like chemistry, microbiology and economics, as well as focused studies food development, production, distribution, flavor and regulation. Students will be able to pursue careers in food product development, food research and science, regulatory compliance and food technology.

Food and nutrition degrees provide individuals interested in both science and education an opportunity to understand the ecosystem of food and how it relates to wellness of both mind and body. Through coursework in chemistry, microbiology, nutrition, food science, public health and economics–students will gain an understanding of the comprehensive relationship between health and nutrition. Graduates can look forward to pursuing careers in a variety of fields, including education, government agencies, healthcare, agriculture and business.