Path
Path
Path

The world is changing fast in the wildlife kingdom and we need to be able to help wildlife thrive in their natural habitat.  We couldn’t do this without the help of  wildlife biologist and zoologist.  These professionals study the characteristics and behavior of animals – gaining a better understanding of how they interact with each other and their environments. Through breeding programs, informational presentations, and collecting and analyzing biological specimens, zoologists and wildlife biologists work on the front lines of the effort to preserve our planet’s biodiversity.

Did you know there are more than 10,000 different grape varieties? That means thousands of unique tastes, colors, and potential uses. Viticulturists are experts in the growing of grapes – working to ensure vineyards deliver the quality and quantity of grapes required to meet demand for beverage and food production. Often the head of operations, viticulturists are responsible for all portions of the grape growing process, including soil preparation, pest and disease control, irrigation and proper harvesting.

Veterinary pathologists diagnose diseases by going straight to the source—they examine animal tissues and body fluids. Veterinary pathology is divided into two branches: anatomical pathology (examination of organs, tissues and bodies) and clinical pathology (examination and urine and blood). This isn’t for the faint of heart—veterinary pathologists are the crux of sustaining animal health.

Veterinarians are the animal experts—from pets to livestock. And their deep knowledge stems from research and development; they understand the whole animal. They use this expertise to diagnose, treat and research diseases and sustain animal life for years to come.

Toxicology is often referred to as the “Science of Safety” – toxicologists use the power of science to test and predict how various chemicals may cause harm. These scientists typically have a strong understanding of science and biology – working primarily in laboratory settings to study the effects and proper doses of substances ranging from pesticides to prescription drugs. Toxicologists play a key role in protecting public health, the environment and animal welfare.

We only have one earth, and it’s important that we protect it by being environmentally responsible. It’s the role of sustainability specialists to help businesses implement green and sustainable practices that reduce a company’s environmental footprint, ensure compliance with regulations and meet organizational goals and objectives

Soil shares the same structure and capabilities as the largest human organ—the skin. Both are complex, layered, protective yet flexible and support every function that sustains life. Soil scientists study soil’s dynamic composition to understand how it can be managed to protect and improve agricultural practices, environmental quality and human health.

If you are curious and creative, then being a research scientists could be the path for you! They can be found working across every industry, from biology and chemistry to environmental science, pharmacology, physics, computer science and even history. They plan and conduct research by formulating hypotheses, conducting experiments and analyzing the results in order to expand knowledge. They may work for environmental agencies, food companies, universities, government entities or on publicly funded research projects.

Centuries ago, ears of corn were less than an inch long and only produced about ten hard kernels that tasted like dry, raw potatoes. The corn we grow and eat today is 100 times larger, with about 800 sweet and juicy kernels. The evolution from a tiny, tasteless crop to a flavorful food staple is the work of plant geneticists. By selectively breeding crops based on desirable qualities – such as yield, flavor, size and nutrient value – plant geneticists improve and create new varieties of crops and plants.

We live in a world of green and growing things; fruits, vegetables, flowers and other types of plants not only make our world beautiful, but they also provide the food we need.  The plant world contains thousands of varieties of plants that Horticulturists study and conduct experiments on to develop ways to maximize their growth and health.  They may determine optimal soil composition, research chemical-free pest management solutions or oversee nurseries and greenhouses.

This site includes information from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. AgriNovus Indiana has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.

In addition to O’Net, AgriNovus Indiana gathered information from several resources. If you would like more information about the data on this site, please contact us at fieldatlas@agrinovusindiana.com.

I am…