You are what you eat, and it’s a nutritionist’s job to ensure that the food consumed by people has a positive impact on health, growth and wellbeing. Working in the agbioscience sector, they may evaluate the nutritional value of feed, make observations to better understand eating habits, or adjust nutrients in products.
Plant pathologists evaluate plant species from both a micro and macro level to determine pathogens affecting the life and production of the plant. This career is vital for the innovation of plant growth and production practices that protect individual plants and are environmental safe and effective.
Not all formulas are created equal—formulation requires a blend of both art and science. Formulation chemists study substances that do not react with each other—but have advantageous effects as a mixture; examples include pesticides, fertilizers, paints, cosmetics, etc. These scientists are curious about not only how a formula can be improved chemically, but how it can better serve both farmers’ and consumers’ evolving needs.
How do microorganisms in the fermentation process relate to food and medicine? Fermentation scientists have the answers for us. Always on the lookout for new uses for fermentation, they’re leaders in helping us connect the microscopic to the big picture.
When the environment is under attack, so is the air we breathe, the water we drink and the soil we use to grow our crops. Environmental scientists investigate potential environmental threats and create plans to prevent and fix them. They investigate issues like mysterious frog deformities and death of livestock due to soil contamination. As experts in natural science, they have the responsibility to act both as environmental advisors and advocates to companies and governments.
The focus of an entomologist’s work can take them anywhere in the world as an expert in one main thing: insects. Entomologists study everything about insects from their classification to their behavior, life cycle, distribution and so on. A boundless and versatile career, entomologists work as researchers, teachers and consultants—for universities, private companies or government agencies. Where bugs go, entomologists follow; their impact is truly global.
Have you ever wondered how Netflix knows what shows “you might also like…”? That’s the work of a data scientist! They transform large amounts of unruly data so that useful information can be extracted. They’re responsible for cleaning data to remove inaccuracies and transforming it so that patterns and valuable insights can be obtained. The resulting information can be used to detect consumer or market trends, patterns and behaviors that will assist agbioscience companies in producing the best consumer products.
The United States is one of the most biodiverse areas in the world. We enjoy a variety of different ecosystems and benefit from their natural resources—but do you ever wonder what might happen if these resources were depleted? Conservation scientists fight to ensure this never happens. They work with landowners, governments and farmers to protect and preserve natural environments while finding new ways to improve them.
Biological technicians are the glue that holds the lab together. Acting as assistants to scientists and biologists, they carry out a variety of tasks – preparing specimens, assisting with experiments and compiling data.
Did you know that the first computer took 3 years to build and weighed over 50 tons?! Thanks to the work of computer and information research scientists, computers are now small enough to fit on your wrist, and process data 100,000 times faster. These scientists develop innovative ways to improve the efficiency and functionality of complex computing systems, enabling us to access information more quickly, store data more securely and automate tasks and processes. Their work advances agriculture, healthcare, business and education, helping make all aspects of life more productive.
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